Physiochemical Characteristics and Nitrate Content in Fresh and Canned Pears Products
نویسندگان
چکیده
منابع مشابه
Physicochemical Characteristics and Nitrate Content in Fresh and Canned Pears Products
In recent years, an increasing interest concerning determination of nitrate levels in food products has been observed, essentially due to the potential reduction of nitrate to nitrite, which is known to cause adverse effects on human and animal health. The main goal of this study was measuring nitrate content of pear and apple derived canned products samples commercially available in Iran marke...
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ژورنال
عنوان ژورنال: Oriental Journal of Chemistry
سال: 2015
ISSN: 0970-020X,2231-5039
DOI: 10.13005/ojc/310458